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Ron Zacapa Solera 23 Rum(Master Blender: Lorena Vsquez) CRITICAL ACCLAIM: Zacapa tends to make rums on the sweeter and more luscious side; this is no exception. Look for a deep nut brown hue and concentrated toffee aroma. The plush palate shows cocoa, dried dates and figs, and finishes with a hint of chocolate covered cherry. What's in the bottle is a blend of rums aged for at least six years, blended via solera. 93 PTS, WINE ENTHUSIAST (07 2023) PRODUCER NOTES: OVERVIEW:

Laberdolive remains a reference in the region and a name that is associated with Armagnac of grand class

“Fragrant and fruity on the nose

all accented with a touch of sea salt

with a hint of espresso coffee grounds

- D&M TASTING NOTES (12/2024)

vanilla) balanced with sweet citrus flavors

crystalized ginger

renowned for its balance and exceptionally smooth finish

MASHBILL: 75% Corn

a shadowy counterpart to sweeter

The palate is fairly spicy up front

green cardamom) using traditional copper pot distillation and local Dartmoor water