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Description

Braulio, Amaro dello Stelvio 1LThe alpine gem aged in the heart of the mountain. Braulio is an aged Amaro with a unique profile that captures the distinctive aromas and flavors of nature in the Stelvio National Park in northern Italy's Valtellina region. Born in Bormio at the heart of Stelvio in 1875 by the pharmacist Francesco Peloni, with a 100% natural, mountain ingredient secret recipe that's been passed down unchanged from generation to generation, Braulio's complex multi

and prefers slow

It is aged in stainless steel tanks on its fine lees until bottling

the Murphy family acquired an ideal unplanted 200-acre property in the hills of the Santa Maria Valley

making this a perfumed product

the wine is fermented with native yeasts in large

Johnston had a passion for the Médoc and was a brilliant winemaker whose instincts were always turned towards modernity and evolution

Notes of hazelnuts appear after 8 years or so in bottle

It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate

Charles Joguet wines are certified organic

Fermented in the bottle according to the méthode traditionnelle and aged for 30 months

The vines are 45 years old on average

Barda was conceived to be consumed while still fresh and young