Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

PARSALLOT 150 G (5.3 oz)Who thought that mixing garlic, parsley, and shallot could be such an epiphany? I'm a very common herbal mixture in France, often used to flavour fancy meals like snails and lamb. I'm also an amazing addition to regular omelettes, salad dressings, and good old pasta! To make it even more interesting, try me with sour cream and experience your new favourite veggie dip! Food Pairings: Lobster Rolls, Roasted Potatoes, Grilled Fish, Salad Dressings, Herb

To your ears

Stir me into smoothies

Add me to mayo for a most wonderful dip or sauce spread for your butter chicken panini

Sprinkle in your sauces and on your steamed veggies

I add a fresh but pronounced licorice aroma to foods

I am an incredibly powerful herb

I have my way of hitting all five flavour points on the tongue

tons of REAL flavour

Salad dressings and more

leaving only the inner seed

corn pudding

Rub me generously on your grilled or oven-cooked chicken