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Description

Chili Pasilla -Whole (Chile Negro)Chile Pasilla or Chile Negro are also counted in one of the most popular chilies all over Mexico. Their flavor is fairly mild and they appear to be in deep purple color. They have a peculiar, but attractive earthy, raisiny flavor, which adds more to its charms. These Mexican chilies pose to be quite a proper addition to salsa as well as slow cooked meats. It is something you should definitely try once in your life at least for its rich, beautiful

or add it with lime juice or coconut milk to create a wet marinade

deep smokiness

and vegetable dishes all spring to life in a new way

These chilies have a rich smoky taste and readily add to soups

In addition

Steeping Guide: 1 TSP 212°F 6+ Min

You can grind panch phoron and add to various recipes like eggs

at NY Spice Shop

garlic sesame sticks

dried with soft

It can be served with Yogurt and salads

Health Benefits:It helps to reduce cholesterol