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Description

Round Bread Baker 5.2L - CharcoalThe secret of a successful, crusty loaf lies in the baking. The Dome of the Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing. The highly resistant glaze and the criss cross pattern on the platter prevent the loaf from

which has been rubbed with garlic beforehand

Sublime is made from a new ceramic technology designed to perform all kinds of firing

Our range of stewpots is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven

The cork lid

Weight : 3

Thanks to its naturally non-stick glass-based enamel

mini skewers

The included recipe book gives you advice and tips for making your own bread like you have never done before

A favourite for making all kinds of quiches

Easy to manipulate with its stylish yet practical knob

ensuring long-lasting beauty

The Papillote steamer allows you to cook all types of fish simply and easily