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Calico Kitchen, USA 1959Dinner time at the Calico Kitchen restaurant started at 6pm prompt, according to this cheerful 1959 menu cover. The illustration shows a pocket watch against a backdrop of red checked calico, a textile made from unbleached cotton. Hungry diners could choose from an extensive cooked to order menu of meat, seafood, salad and potato dishes and finish with Calico Sundaes. Restaurateur Henry Dissin created Calico Kitchen which grew into a small chain of

Keep your Eye upon the Doughnut And not upon the Hole

Ernst Raymond Gantt ( 1907–1989) was an American explorer

The famous tea room was on the fifth floor

This menu cover of a waitress with her hands full of delicious

one of Hollywood’s leading men

along with the even older Palace Hotel on Market Street

the British state-owned airline established in 1940 with the merger of Imperial Airways and British Airways Ltd

We're pretty sure it wasn't easy transporting a sea turtle on your head that was most likely destined for dinner

The Oyster Loaf restaurant kept up the tradition

35c and 55c in the 1940s

making the first voyage as such in December 1942

He left the restaurant to Gal