[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New Jersey

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[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New JerseyDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

3 inches (56mm)

Total length: 12 inches (301mm)

Single-edged for right-handers

A Gyutou (Cheffs) knife with a clear plastic blade cover in a fancy box

Share the enjoyment with your loved ones

Impress your guests with the stunning beauty

DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain & corrosion resistant

8 pound (360g)

3 pounds (135g)

the vivid clearness unique to the combination of the Urushi color and the super transparent glass stands out

The material used for the handle is taken from center core of Walnut tree

Handle fixing: 2 types with no practical differences