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Description

Slab Bacon10 day cured pork belly in our signature rub and slow smoked and sliced.

Our bacon is made from 10 day cured pork belly and is smoked for 12 hours before chilling and slicing

but they can be ground with fat for sausage

We did all the hard work

all you have to do is heat and serve

Arguably the most popular cut of pork in the world

This cut is from the shoulder

Slow smoked and ready for the grill or oven

Crispy bacon pieces and eggs are a winning combo

cream and butter and let it set up in a terrine overnight

Various sizes available

We cure it for 14 days

Great start to the day

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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