Adroit Theory - Imagination Atrophy Milk Stout

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Adroit Theory - Imagination Atrophy Milk Stout"Ghost ATROPHY After a 2+ year hiatus we are bringing this beer back, and revamping the recipe to be more inline with our recent Revenge of the Damned porter from last fall.? ? Conditioned on Cubano Roast Coffee, TCHO Cacao Nibs, Caramel + Vanilla. Like our "big boy" stouts, but a much lighter body + lower ABV! The richness of vanilla beans, smooth caramel, and cold pressed espresso stand up well in this milk stout. Easily the best "dessert in a

Style / Variety: Sour Red Ale W/ Berries

We kettle hopped with Idaho 7 and dry hopped with Simcoe

Bit more concentration of flavour here after a tricky season of flooding in the region

‘Aster’ has a bright floral nose

this shiraz is bright and punchy

tonic beans

Toasted nutty aromas are well integrated with the creaminess from the lees contact

The body is light

and quite malleable in the winery

Sébastien confidently believes it pairs perfectly with any dessert in the world (

Tongerlo Christmas is a special brew that is only available during wintertime

backed up by a kiss of fresh lemon and lime juice