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Description

Derrumbes DurangoDerrumbes Durango is crafted in the remote village of Nombre de Dios, located in the northern Mexican state of Durango. Made exclusively from maguey Cenizo (Agave durangensis), a native agave that thrives in the regions volcanic soils, this mezcal showcases the distinct character of Durangos terroir. The agaves take 10 to 15 years to mature and are distilled using a unique hybrid of wood and copper stills featuring an external condensation neckan

at a distillery in the highlands of Jalisco

and citrusy with lingering sweetness

This Espadín has a medium nose with a slight spice in the first sips and a light finish

this expression highlights the unique character of the desert spoon plant

COOKING: Stone oven

slightly nutty

Minas Duala

the distillation

Also present: citrus zest

from the province of Coyuca de Catalán

• Aged in American oak barrels

then double-distilled in copper alembic stills