Hunter Valley Blades Gyuto (Chefs Knife) 160mm, Ironwood and Blackwood handle by Tansu Knives

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Hunter Valley Blades Gyuto (Chefs Knife) 160mm, Ironwood and Blackwood handle by Tansu KnivesHunter Valley Blades Gyuto (Chefs Knife) 140mm, Bocote and ironwood handle by Tansu Knives If you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work. He has won many knife awards such as best new maker and best kitchen knife as well as featured in several knife magazines. Also being from the Hunter Valley region he is a local. Merts work focuses on what makes a knife great.(steel type, heat treatment and

The knives were NOT

If you want the same performance as the larger models in a more compact

Series: Futana S3

D-Shape Kebony Maple wood

or the wrong ones

You can actually use it without worrying about it

Steel: Stainless w/ brass rivets

8mm (Near Tip)Overall length: 317mmBlade Height: 50mmWeight: 154gRHC: 63Bevel: DoubleHandle: Octagonal (Cherry Wood)

Hard to get Japanese blades by Ohishi

Ohishi Gyuto (Chefs Knife) Blue Steel #2

you may have already of heard of Tansu Knives and Mert’s work

he has gained most of the knowledge and skill of fine forging and quenching