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Italian Aperitivo & Focaccia WorkshopExperience the charm of la dolce vita in this interactive Italian Aperitivo and Focaccia workshop a perfect blend of hands on baking, culinary learning, and relaxed enjoyment. Guided by a professional chef, youll dive into the art and science of focaccia making while sipping an Aperol Spritz and exploring the flavours of a traditional Italian aperitivo. This class invites participants to follow the chef step by step mixing, kneading, and shaping their

🍅 Enjoy a Freshly Cooked Gnocchi Dinner: Your handmade gnocchi will be cooked on-site and served with a rich

In this class work in groups to learn the secrets to crafting the perfect

and glaze your own eclairs and cream puffs from scratch

and plate cannoli using professional presentation techniques

Chef Erica will demonstrate authentic dough-making techniques

supportive environment

you can bring a large bag to carry your cookies home

Enjoy your aperitivo while your bread bakes

The dough is premade for you so you can get to the satisfying doughnut rolling

and decorate—they gain valuable life skills that will stay with them forever

This is a 5 day course running for 5 hours each day

Learn how to use a piping bag and practicing piping design techniques