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Description

ROSEMARY WHOLE BULKI am a Mediterranean shrub with a pungent, aromatic and earthy flavour that has made its way into many world cuisines. Crush a few of my needle like leaves between your fingers, breathe in my mouth watering aroma, and you'll understand why! Unlike most other woody herbs, my flavour and aroma are preserved very well when dried. My lemon piney and sharp flavour pairs well with garlic, lemon and olive oil to marinate roasted lamb, chicken, turkey, and

Fish Tacos

made simply to season your potatoes

grandmothers

Sea salt (18%)

slightly bitter taste and considered the most important culinary herb in Italian-American cuisine

Rimmer for Bloody Caesar Cocktails

Food Pairing: Margaritas

A small pinch of me will flavour any dish and add a deep yellow-orange colour

Use as a seasoning for roasted vegetables or potatoes

often used in pickles

Roasted Garlic

just the way Mama did it