Butchering Chickens: A Guide to Humane Small-Scale Processing

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Butchering Chickens: A Guide to Humane Small-Scale ProcessingExpert guidance for taking your birds from pasture to freezer. From a master teacher whose writing on butchering has won awards from the James Beard Foundation and the International Association of Culinary Professionals. Humanely slaughter and expertly butcher the birds you've raised so well. With Adam Danforth's comprehensive step by step manual, you will learn how to close the loop on poultry production so your birds will never have to leave the

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5% min Total Microorganisms 1

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37 mg/kg Zinc 128