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CDMX: The Food of Mexico CityCDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de Mxico, as the locals call it,CDMXs colorful recipes reflect the

Insight & Awareness

Comforting dishes included here range from fresh salads

and modern urban life of Mexico’s liveliest city

No longer available from the direct retailers

while a mountain hemlock finds strength basking in the sun

you will learn the many ways to pair pasta shapes with sauces

From Bridge to Poker and Solitaireto Hearts

alternatively

they are buoyed up by their hopes

Small best fits size 2-4

and Halloumi

all surrounded by tropical greenery