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Psychogastronomy (Thom Eagle)Two excerpts from the foreword by Andrew Barton: 1: The culinary writing of Thom Eagle found its way to me after I read a short blurb about his debut book. First, Catch Study of a Spring Meal had either just or not yet been published. I was staying at my childhood home for a weekend, and coming across this blurb was in the latter half of the evening. The premise of this book, one without any clear recipes but a great deal about the sensory aspects,

slow it down

races and backgrounds

owners of Peaches

or 99 year-old Marietta's special tagliatelle recipe

young changemakers

Structured via food group

cooking and journaling became a form of self care for many

decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density

Julius Persoone | More rock ‘n’ roll than ever

75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran

this book features helpful sidebars to ensure that teens can learn more about why a recipe works

) smuggled homemade subs into Yankee Stadium