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Description

Pear Beurre HardyPear Beurre Hardy A really delicious, old French, late dessert pear, Pyrus communis Beurre Hardy is a hardy, vigorous, deciduous tree with a rounded crown , which does best in drier parts of south east Ireland in a warm, fertile, sheltered site, and whose leaves turn a characteristic rusty red in autumn. The fruit is large and rounded, with a yellowish green, red flushed skin. The creamy white flesh is buttery and melting, like the best French pears,

Keep: November to December

and attractive

followed by the blue-black berries with their lovely bloom

and particularly tolerant of wet climates – a good choice in the west

but turn fiery orange

best eaten soon after ripening

Witch hazel Ruby Glow will give untold pleasure in the winter garden

Quercus stellata is a slow-growing

Can also be used for wine-making

dwarf shrub with spiny stems and a dense habit

on Unsplash

good as a specimen tree