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Pablo Yana | Bolivia | WashedSan Ignacio Caranavi Bolivia 1600m Caturra Washed Notes: chocolate, cherry, plum This coffee is a traditionally washed Caturra. Caturra typically shows out with deep, sweetness and sticky body, and this coffee is a perfect archetype of that. Pablo Yana and his family have several varietals at their farm, but they separate them to highlight cups. In this cup, you will taste thick, sweetness, like chocolate, and deep fruits, like plums and cherries.

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Great for drying dishes or hands in the kitchen

A variety of factors including genetic makeup

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Common Name(s): Adanson's monstera

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