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Kelbo's, Los Angeles 1950sTwo US Navy veterans, Thomas Kelley and Jacklin Henry Bouck, combined some of the first letters of their last names to invent Kelbos, a small chain of Hawaiian barbecues. The specialty was sweet and sugary Hawaiian spareribs, a recipe developed by Mr Bouk when he was stationed on the island during WWII. Friends said it was so good, they suggested he should open a restaurant when he got back to the US. The first Kelbos opened on Pico Boulevard in 1945,

Elaborate mosaics

It was a triumphant and emotional evening with the three brave Americans each making their own comments before a cheering audience

and ended in 1998 with Titanic

The daughter of an art teacher and travel poster designer

By the 1920s

We like the panache of Carmichael’s Fabulous Steak Ranch in downtown Atlanta

Irish Champagne and a Pint of Plain are all nicknames for this much-loved Irish institution which remains one of the most famous beers in the world

Anyone who can fill in our information gaps

almost as if they are players in a board game

‘Sticky’ closed his tiny shop and went to San Francisco to learn the candy trade

Signor Fazzi – known as the King of the Kitchen – established other successful restaurants in Italy during his famous career

It was clever of the unnamed artist