Foraging New England -- Tom Seymour, Paperback

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Foraging New England -- Tom Seymour, PaperbackFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Author: Tom Seymour Publisher: Falcon Press Publishing Published: 4 24 2020 Pages: 264 Binding Type: Paperback Weight: 1. 1

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