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Bernard Gripa - St Peray "Les Pins" 2019 750mlThe Gripa family have been winemakers since the 1600s in the village of Mauves and Tournon along the western bank of the Northern Rhone. It wasnt until 1974 that the Domaine bottled its own vintage under the direction of Bernard Gripa. Bernard now chooses to spend most his time in the vines with his son, Fabrice, stepping into the role of winemaker since 1997 after gaining experience around the globe including at Margaret Rivers Leewin Estate. The

The Schaarbeek cherries result in a mild

with honey tones and a whiff of mountain heather

It has length that opens the way for dark fruit and earthy spices that linger on the aftertaste

and offers sweet aromas of blackberries blended with subtle hints of vanilla

"Traditional artisanal mexcal that forms an important part of rituals

"Hive: Post Brood is a barrel aged golden Australian Wild Ale refermented with natural formed Warré hive post-brood wild comb from Tim Malfroy of Malfroy's Gold in teh Blue Mountains and Central Tablelands of NSW

The second vineyard was from a plot of 40 year old dry grown vines in the heart of the Wilyabrup Valley

balanced by firm tannins that fill the mouth

slightly tannic with a clean aftertaste

turn up the tone on the gins of old

jasmine and citrus

Maintaining complete control throughout

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