Our Changing Menu (Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Our Changing Menu (Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman)Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka Loehr, and Danielle L. Eiseman offer an eye opening journey through a complete menu of before dinner drinks

slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved

that takes inspiration from around the globe

Kenji López-Alt introduces Pipo

and dipping sauces

along with 100 recipes for krauts

Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet

He discusses various fasts and the ones he’s done for both political and health reasons

With approachable recipes

gluten-free recipes for enticing breads

tracing the roots of his own family and the charged politics surrounding the origins of soul food

the beliefs

Picklese (Pikliz)