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Bulldozer Chook & Wing RubSmoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper Product Details Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon

With no fat and rich in flavour it is considered the premium cut of the lamb

Cooked over the BBQ or in the slow cooker it is full of flavour

Cook until internal temp is 62c

Our free range pork belly is succulent and rich in flavour and can be served in many ways

Serve with sauerkraut or red cabbage fantastic in a bread roll

1 x Tray Of Lamb Koftas (10 pieces

Give them a rub with your favourite spice rub and follow up with that southern flavoured glaze and you will have very happy bbq guests

Our free range classic pork chop on the bone is a real treat

It has a coarse grain and is strong in flavour

in our opinion and those of most of those we've had try it

4 x Lamb Cutlets (Approx

When they are fresh off the hot grill they are irresistible