Down to Ferment Java Jam - Brian Ambs Collab Sauce

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Down to Ferment Java Jam - Brian Ambs Collab SauceSpiciness Medium Wake up your taste buds with this experimental collaboration with Brian Ambs. Java Jam uses a base of bright, juicy anaerobic coffee and coffee kombucha, blended with fermented Fresnos and the potent Chocolate Bhutlah pepper. Enriched with black currants, dates, and cherries, it offers a dark and jammy flavor profile that is wonderfully complex and surprisingly versatile. Size: 5 fl oz Ingredients Fermented Fresno Peppers, Coffee

mid-profile cap

Take your mind to the islands

Once you try this sauce you will know that you are Doomed

delivering bold heat from chocolate ghost peppers

avocado toast

The sauce pairs well with margaritas

Crafted with Scotch Bonnet peppers

Eggs Pizza Burgers Tacos Veggies

"FIERY FERMENT OF CAROLINA REAPERS

Leave a bottle on your table for use on everything from eggs to enchiladas

rounded out with sweetness on the back end to offer the classic Thai-style sriracha flavor

Tacos Chili Chicken Wings Grilled Meats Pizza