Callipo-Yellowfin Tuna Ventresca In Olive Oil-125gr

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Callipo-Yellowfin Tuna Ventresca In Olive Oil-125grYellowfin Tuna belly fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are hand worked into fillets. They are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition. After the tuna has been steamed, the best fillets are chosen one by one and they are hand potted, following strict rules about food hygiene and safety. Then a long ageing follows

(Sanbitter DOES NOT contain alcohol)

This infusion is appealing and very tasty

Replace your run-of-the-mill mayonnaise with Borgo de Medici Black Truffle Mayo

– 100% Organic

Organic Assam South India blend: This organic black tea is handpicked in the renowned tea gardens of Assam Jamguri and South India Thiashola

Liquid detergent that acts deep into the fibres to give you a shiny laundry

Take your favorite dishes to the next level with these thin-sliced truffles by gently spreading them out on pasta dishes

a tribute to tradition and good taste

This particular Pietro Coricelli’s extra virgin olive oil is unfiltered

such as polyphenols and vitamin E

a small sweet cake made with yeast

The strong