Red Velvet Sponge Cake by Oleksandr Trofimenkov Video Class

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Red Velvet Sponge Cake by Oleksandr Trofimenkov Video ClassFluffy Sponge Cake with Creamy Layers & Elegant Royal Decoration The bright and fluffy sponge is the base of the cake inside and the same sponge is used to create the velvet coating on the outside. As a filling of the cake chef uses cream cheese frosting to complement the sponge with a rich creamy flavor and create contrasting layers pattern in the cross section. The same cream will be used to create an impressive royal decoration on the top!

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Bake egg-cellent cakes this Easter

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silky custard

No one will be able to resist

it is perfectly balanced in texture and flavor

The tangy lime beautifully complements the vibrant raspberry flavors

fresh strawberry ganache and a crunchy layer with Valrhona Strawberry inspiration chocolate and poppy seeds in the center

irresistibly luxurious taste and texture which is why I have chosen to create a whole collection around this ingredient

Explore the creation of an indulgent Diplomat cream with vanilla custard for the center of each choux

with their dark

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