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Description

Pork Loin Chops Skin on 2 per packOur NZ pork loin chops are hand cut from premium New Zealand pork, offering tender, mild flavoured meat thats perfect for quick family meals. These classic chops pair beautifully with simple seasoning and a variety of cooking methods. Cooking Methods for Perfect Pork Chops Grilling: Sear both sides over medium high heat for a golden crust. Pan Frying: Heat a lightly oiled skillet and cook until evenly browned. Oven Bake: Roast with herbs and

Thick-Cut Streaky Bacon for Frying

this scotch beef steak is portioned for convenient

then glaze and finish uncovered for colour

farm-raised beef with no added hormones or antibiotics

Best Ways to Cook Pork Belly

This corned silverside performs best when gently cooked in liquid

flavour-packed dinners

Suitable for BBQ

Rest assured

carefully trimmed for even cooking and clean presentation

Oven Bake: Roast with herbs and vegetables until tender

Freshly cut and vacuum-packed in-house