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Description

Chefknife 240 B&W ebony stabilizedThe Chef's Knife 240 B&B ebony stabilized is a traditional flat blade knife. The blade is made of special Damascus steel that preserves a sharp cutting edge. This process is highly esteemed among blacksmiths due to the challenges involved. The Western handle is crafted from a piece of black and white ebony wood stabilized with purple resin. This procedure enhances the already hard and dense wood, making it more resistant to environmental influences.

Ringed Gidgee handle material

The 50-year drying period makes the wood a wonderful finishing touch to the hand-forged Damascus blade

meat and vegetables

0mm blade thickness 270 layers of damascus steel rest in the finest possible microstructures

Blade thickness: 4

Available: 1 piece

handle material: Eelm burl japanese style

it goes back an impressive 3000 years

Handle: 125 mm

The blade is easy to handle despite its size

3-4 Days deliverytime

This process is highly esteemed among blacksmiths due to the challenges involved