Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans

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Description

Rwanda Kungahara | Carbonic Maceration | Green Coffee BeansRwanda Bwishaza Kungahara (Carbonic) This is the wild card version of Kungahara in the best way. The carbonic process leans into bigger aromatics and a juicier, more candy like fruit character than the washed lot, while still keeping enough structure to feel intentional (not chaotic). Expect apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy. Last year this exceptional green

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Specialized acids are used to remove any surface impurities

30 L (8 US Gal) capacity (volume markings on inner body up to 25 L (7 US Gal)

KegLand Part Number: KL32261

Why this machine is so popular in Italy

Over time this can result in oxidation of the beer and lost carbonation

Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation

Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley

2mm thick single shell design

and easily stands up to the rigorous demands of a professional environment

designed for those demanding applications requiring a product that meets 3-A (cert# 1803)

Grown in the esteemed Sidama region