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Description

Day ScallopsLots of dry scallops are soaked in a phosphate solution that will increase their water weight by as much as 30 percent. So when you cook them, they will shrink in size. Our Dry Scallops are shucked and sold the way it should be. Never soaked in chemical, a true taste of what a scallop should taste like. *Note: You can adjust the amount like size, quantity or weight in your cart or at checkout.

Originally from Japan

It has also been treated with carbon monoxide (CO) for color

Sustainable - Blue crabs are seasonally caught from the shores of Long Island all the way to South Carolina

It has been super-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat

Farm raised in the U

There are 4-6 pieces per pound

Freshly frozen Canadian lobster claws and knuckles meat

Never soaked in chemical

Our Ossetra is of the species from the Caspian Sea

just the tail of the lobster

Fresh caught shrimp from Florida

Each crab weighs an average of 1