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Benjamin Leroux Meursault 2022The Meursault is based solely on Leroux? s own vines in Moulin Landin, Les Criots, Bois de Blagny and Les Millerands. There's also some Clos du Village, one of the new parcels in Meursault that Leroux picked up following the 2017 harvest. These sites are mostly lower in the village, but Leroux also used fruit from the higher white marls of Bois de Blagny, which brings incredible drive and salty mineral backbone to the layered fleshiness of the other

lacy tannin profile

After tasting all around the Langhe and learning from some of Barolo’s most distinguished growers

Punt e Mes from Piedmont

It’s creamy and viscous

Delicious stuff

The wine proves superbly creamy and delicately smooth as plenty of finely honeyed and ripe yellow fruits and almond cream join the party

the tannins ripe

‘Impeccable form

with razor-sharp minerality

about 10 to 15% of the production of their Nebbiolo wines (the two Barolos and the Valmaggiore) is held back in the winery’s underground cellars under optimal aging conditions

A visual testament to its vibrancy

A strong effort in a less-acclaimed vintage

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