Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Le Mazel Mias 2023This is a lean and refreshing take on Viognier dry, aromatic and very alive in the glass. Grapes from roughly forty year old vines are direct pressed and spontaneously fermented in stainless steel, then left on lees for months before bottling, all without added sulphites. What makes it special: Viognier here isnt flabby or too rich its sharp, lifted and textural, with real freshness and energy. Tasting mood: peach and apricot flesh, white flowers, bay

Grape Varieties: Cabernet Franc

a lovely tension

fresh mint and chocolate nibs

spices and gentle acidity perfect as a casual glass on its own or alongside small bites

Low to no added sulphur

Red Winter apples pressed in October

pomegranate

The Zibibbo grapes are hand-harvested and undergo spontaneous fermentation in buried terracotta amphorae

as well as scents of vanilla

texture and citrus depth

Riesling and Blaufränkisch

What makes it special: unexpectedly light red with snap and perfume