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Gates of DeliriumSeven years in and weve distilled it all down to one word: FUNK. We could go even further and leave it at FUN, but that special K says a lot. It suggests a vibe, for sure, but it also gets into the how: fermentation. This particular coffee is a prime example of the magic our microbial co conspirators and masterful producers make. Let loose on juicy fleshed coffee cherries (first in tanks, then al fresco in full sun), those hungry beasties metabolized

zesty acidity

like the way we drink our coffee

coffee bar in Vancouver

Seven years in and we’ve distilled it all down to one word: FUNK

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a flourish of ketchup on fries at the beach— a surge of red unleashed not by anger

Gedeo smallholders intercrop with native false banana trees for shade and fertiliser

and tangerine

It’s a classic with a hit of acidity to wake it the funk up

a high-quality