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Round Bread Baker 5.2L - BurgundyThe secret of a successful, crusty loaf lies in the baking. The Dome of the Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing. The highly resistant glaze and the criss cross pattern on the platter prevent the loaf from

which has been rubbed with garlic beforehand

or a full table

Capacity: 3

the ceramic protects your vinegar from the light in order to preserve the aromas and flavours and prevent the formation of bacteria

Quick cooking time: ideal for pizza parties

The ribbed base helps prevent sticking

The generous and elegant shape of this square dish conveys a mixture of tradition and modernity

it offers a multitude of possibilities to serve with style

so that your gingerbread

making it perfectly suited for active kitchen environments

Capacity: 5

it is dishwasher safe and resistant to temperature changes