The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Becky Libourel Diamond)

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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Becky Libourel Diamond)The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow white linen

Peterson explains how to judge freshness and how to prepare shellfish delights

witty prose

the garden

the debauched inside view of Kitchen Confidential

While the third plate is a novelty in America

By the twentieth century

establishing him as a culinary star

Juice of Life

and practical gill-to-fin eating

rises in an hour

For the first time in human history

Hans Lienesch aka “The Ramen Rater