Bob's Red Mill Gluten Free Sorghum Flour 624g

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Description

Bob's Red Mill Gluten Free Sorghum Flour 624gBob's Red Mill Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making this white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace

Sink your teeth into Chocolove Salted Caramel Chocolate Bar Chocolate Bar

with a mild and slightly nutty flavor

preservatives

Also considered as "phytoestrogens"

This white sorghum can be popped like popcorn or used in pilafs

Having selected the best quality Brittany Apples from the biodynamic orchards of Coteaux Nantais in Nantes

Natural moisturizer and antioxidant Vitamin E helps protect the skin’s fatty acids

Starting with whole oat groats

This eye cream is specially made to help replenish moisture

Stone ground from whole grain corn

and blessed thistle to help promote breast milk production for nursing mothers

improving appearance of the skin