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Patient Wolf - Melbourne Dry Gin 700ml"Bold, complex and incredibly smooth. A perfectly balanced gin. We spent years creating and refining our first gin. A process that seemed endless at the time but was obvious when it arrived. A considered creation and one that aimed to achieve the balance between traditional London Dry and New World styles. A happy medium on the two ends of the scale, paying homage to the history and tradition of gin, whilst also moving the dial a bit to create

The third beer to be released upon the world in our straight Imperial Stout series is a nod to the rider carrying his scales upon the Black Horse

popularly known as Robert the Bruce

"That this is an elegant wine is the first thing to note here

but its structure and firmness do eventually catch up on the long finish

it’s not for juice bois

yet elevated and carries cherry

"Vasse Felix

hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage

Most years we co-ferment between 2 and 4% Viognier with the Shiraz

sweet yet tart cherry

Vol: 140ml

kiwi fruit