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Description

Latin American BlendA medium dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.

Certification/Grading: EP

This seasonal favorite is available year round

without slowing down the brew time

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

Soil Type: Volcanic Loam

Variety: Typica

a strong aroma and is best as a hot coffee drink

Ethically sourced from the finest coffee growers of South America and Asia

butterscotch

High caffeine blend of coffee

Certification/Grading: Organic

A blend of single origin specialty grade coffee that is roasted to order