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Japan: Shaded Yabukita Kabuse SenchaHarvested on May 7, 2025 Sumptuousness: Solely Yabukita delicately shaded for fifteen days from 60 year old trees on the farm and harvested once yearly, then pruned and given respite to recover. Traditional asamushi light steaming and fashioned into an exquisite pine needle shape with a deep forest green color. Masterfully crafted by one of Japan's foremost temomi tea makers, a scion in their sixth generation. A special recipe for natural fertilizer

it showcases the intricate bitterness and depth of mature leaves

each piece will enhance in color and acquire a unique patina

quickly dissipating heat for optimal tea flavor and aroma

The kettle is meant to be placed on an open flame or magnetic induction and removed using copper rings

young oolongs for everyday enjoyment

shrouded with morning fog

robust taste and deep malty aroma

echoing traditional Korean terroir and culture

tested clays and showcases unique variations

They are much smaller than usual

Artemisia Matcha is a wild mugwort powder

sweet umami flavor