Mastering Bread: The Art and Practice of Handmade Sourdough, Bread and Pastry

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Mastering Bread: The Art and Practice of Handmade Sourdough, Bread and PastryThe Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with

minimally processed ingredients

Solid wood will continue to move with temperature and humidity changes

magical café

It is a beautiful standalone piece or the perfect companion to other contemporary pieces

Use to display wood beads

9-3/4" Round x 14-1/4"H

With thick sides and an 80-ounce capacity

cylindrical vase with a slightly narrowed neck for dimension

Time spent with Grandpa making something delicious is the most fun

Fully reversible with the same design on both sides and black tassel fringe on length ends for a whimsical exotic touch

Their process of bread-making is broken down into three easy-to-digest chapters: Mix

Bunny Tail grass is a natural product