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Description

Parc MonceauNamed for the storied Parisian garden where a Chinese pavilion stood among rose beds and willows, this blend captures a golden afternoon along its winding paths. A gently roasted Chinese oolong forms the base, woven with sun warmed peach, candied papaya, and ruby goji berries, finished with a scattering of marigold and cornflower petals. Tasting Notes: Ripe peach over smooth oolong, brightened by goji and a soft floral finish. Ingredients: Oolong Tea,

Exotic Persimmon Nectar combines with Sweet Peach Juice in this delicious Elixir

Strawberry Kiwi Fruit Infusion is sweet on top and tart all over

It is quite astonishing how well the berry rounds out the citrus and sweetens it

Oolong Tea

With sweet apples

Tasting Notes: Tart Raspberry and Bright Citrus with a Smooth Vanilla finish

Rolling Boil (100°C)

Born of Yunnan’s misty spring gardens and perfumed in the jasmine fields of Fujian

Formerly Known As: Apple Cinnamon Chamomile

At the southern tip of Kyushu

with deep malty richness and a hearty strength

Tasting Notes: Bright Pineapple and Strawberry with a Sweet Grassy character