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The Martha’s Vineyard CookbookThe Marthas Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans by Julia Blanter Year round Vineyard resident Blatner calls her cookbook "a love letter to the island," and that love shines through in its gorgeous photos of the landscapes, people, and food that make this place unique. With a foreword by Wampanoag leader Juli Vanderhoop, owner of the Orange Peel Bakery in Aquinnah; the book showcases 100

75” diameter

festive flavors

If stored properly they will provide high germination rates for 1-2 additional years as well

embodying peaceful simplicity and the spirit of the season

The Maple Leaf charm is cast from the finest pewter and hand-painted with the vibrant orange hue of a Vermont fall leaf

and Little-Known Wonders by Rowan Jacobsen

organic yaupon

keeps the cotton next to the skin

The Old Farmer’s Almanac Tree & Shrub Fertilizer Spikes are naturally formulated with the essential nutrients your trees and shrubs need to grow and thrive

The world’s foremost scholar of Emily Dickinson

"The world today is sick to its thin blood for the lack of elemental things

Crystal: 1" x 1"

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