Ohishi Sujihiki (Carving Knife) 270mm, Ginsan

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Description

Ohishi Sujihiki (Carving Knife) 270mm, GinsanOhishi Ginsan Western Handle Knives The Ohishi Ginsan range is where traditional Japanese blade performance meets modern, low maintenance convenience. Handcrafted in Japan and produced under the renowned Hokiyama Cutlery, this series is built around Ginsan (Silver 3) steel one of the most refined stainless steels used in Japanese knife making. Why Choose Ginsan Steel? Ginsan is often described as the perfect balance between carbon steel performance

Overall length: 378mm

I am proud to present another small batch of custom knives

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Replaceable blade – simple to maintain long term

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Better value than most combo stones

5mm (at spine above heel) 1

I’m also a fan of thin tips but still having meat at the heel for heavier work

Tadafusa Sujihiki (Carving Knife) Blue Steel #2

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52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel

stainless Damascus CladBlade length: 182mmBlade thickness: 1

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