Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019

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Clos Sainte Magdeleine, Cassis Blanc, Provence, France 201940% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc This fennel and sea salt inflected Cassis sets the standard for Mediterranean whites. Here is the wine to enhance seafood and shellfish, or to be enjoyed as an apritif on a typical warm seaside evening. It goes particularly well with Roquefort and goat cheese, and tastes as good on the Pacific as it does on the Mediterranean. The ancient and historically important fishing village of Cassis is

After the inviting nose entices you to take a sip

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year

The result is wines that display great freshness

The Ridge Vineyards 'Three Valleys' Zinfandel is deep garnet in color with rich raspberry

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean

but over time the aromas diversify

A wine with a vigorous body and a refined taste that confirms the aromas of blackberries

foie gras or any grilled fish

Winemaker Ricardo Perez is Spain’s foremost expert on Biodynamics

the result is a gluten-free vodka

Diversification enables us to make the best possible wine in a given year

As a result of expert pruning and picking they end up with high quality grapes suitable for DOC wines

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