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Description

vaktelQuail is one of the world's most highly regarded gourmet birds and has long been a staple of French, Italian and modern Nordic cuisine. The tender meat is known for its fine texture, exceptional juiciness and elegant flavour, combining the mildness of chicken with a richer and more refined character. Many chefs consider quail to be one of the finest poultry delicacies available. Its small size makes quail perfect for both everyday indulgence and

Season and stir the meat an hour before cooking so that the meat has time to absorb the flavors and saltiness

The roe deer sirloin is not only tasty but also healthy

Reindeer tongue is a delicacy that we can highly recommend

which has placed great emphasis on combining quality with flavor intensity

giving the meat a subtle smoky aroma that perfectly balances its mild and flavorful character

Sprinkle the outer fillet with the flavoured butter from time to time

follow the instructions below but cook it on the grill (direct heat) instead of in the pan

Smoking takes a relatively long time

They collect valuable statistics for the Norwegian Sea and Water Authority and SLU

No additives

smoked pheasant breast offers a flavor experience beyond the ordinary

These are perfect for the grill and in our own opinion one of Sweden's tastiest burgers