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Description

Rugamba WashedLocated at the shores of Lake Kivu Rugamba wet mill processes cherries grown in rich volcanic soils and high altitudes from the surrounding area. Over 1500 farmers deliver cherries to the mill for processing where coffee is floated, classically washed and dried on raised beds for 20 25 days. Rugamba processes 3 4 containers worth of cherries each season.

Once there

With access to better equipment the brothers have seen an improvement in their washed processed coffees and have started experimenting with different processes

the team at El Paraíso has developed a processing method specifically designed to intensify that flavour profile

On arrival

owns and runs The Coffee Yard in collaboration with The Coffee Gardens

Processed at the Ndia-ini Cooperative

According to the World Coffee Research: Typica is the most famous of the Typica-descended varieties

The farm is located in Caranavi

These ideal growing conditions contribute to its depth of flavour

cherries are anaerobically fermented in plastic barrels for 9 days and sun-dried on raised beds for 18 days

a partner of the highly acclaimed Coffee Gardens that’s currently being run by Norman Mukuru

which is essential for plant and cherry growth

Exchange/Return Notes