Preserving by the Pint (Marisa McClellan)

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Preserving by the Pint (Marisa McClellan)Preserving by the Pint: Quick Seasonal Canning in Small Bites by Marisa McClellan. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organised seasonally, these pestos, sauces,

In this concise and affordable edition - adapted from The Harvard Common Press' The Ultimate Guide to Canning and Preserving - you can learn and master all the ways to preserve and can food in jars

seasonings

and how to modify them to suit your taste

Small - bristle and wool section 10 cm x 3 cm

Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics

The Raine & Humble Animal Print Oven Glove in mustard is perfect for big cat and animal print lovers

You can boil this cheesecloth

Colour: Brown

Small: 20 x 8 cm - suitable for approx

expandable dehydrator designed in New Zealand for serious home dehydrating

the 3 L Le Parfait Super Jars with natural rubber gaskets are the ultimate pantry storage containers – airtight and pest-proof

The RHS Recipe Notebook allows you to store cherished recipes in one place to create your own personal cookbook and to preserve and organise family favourites

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