Santini Collective - Au Vin Rouge! '23 - Burgundy, France

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Santini Collective - Au Vin Rouge! '23 - Burgundy, FrancePinot Noir, Chardonnay Chris Santini is a French American winemaker based in AuxeyDuresses, Burgundy, where he has been running a small ngociant project known as Santini Frres since 2016. Prior to this, after completing his Oenology studies in Beuane, Chris landed a job at Kermit Lynch, one of the most established importers of organic natural wines in the US. Chris moved into a 100yearold winery in AuxeyDuresses and opened it to other likeminded

" She uses the famous fortified red Banyuls dessert wine from local vineyards for her core vinegars

Indulge in the sublime pleasure of nougat

elegant truffle honey is a Christmas treat on any cheese board especially when paired with blue cheese

or our Confit Duck Legs from Maison Argaud

Tasting Notes : Light and fragrant with notes of raspberry

The palate is mineral

Aside from the exceptional quality of their fish

with a slight texture from contact with the lees

and fermentation takes place in stainless steel tanks for a period of 15-20 days

with all parcels and press fractions vinified separately

black pepper and a pleasing earthiness

hard-boiled sweets