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Red Wine and Garlic Salami (8 Pack)Vermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well marbled fat throughout. Small batch crafted in Vermont, sold as a case of 8 sticks. At a glance Pack size: Case of 8 whole sticks Seasoning: Cracked pepper, red wine, garlic Flavor profile: Round, earthy, classic, crowd pleasing Fat: Buttery, melt in mouth marbling Style: Small batch artisan, no unusual ingredients

spanish style salami

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