sukoshi by Yoshi Nakagawa and Jessica Spring

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Description

sukoshi by Yoshi Nakagawa and Jessica SpringMeaning "a tiny bit" or "a small amount," "sukoshi" was borrowed by U. S. servicemen stationed in Japan, and shortened to "skosh." A little wisdominspired by Japanese proverbs called "kotowaza"reminds us to notice and value the smallest things. "Sukoshi" features images found in nature representing each season, beginning with spring. Each image is paired with a kotowaza, and includes words or phrases in romaji, the romanization of the Japanese

18" length Gold plated brass chain

only 1% are certified organic

and steep for approximately 50 seconds

Scent: jasmine

The more you use it

For 1-2 years old

a Japanese herb related to mint that has an earthy flavor similar to basil and anise with hints of citrus

Your own personal set to carry around with you

which was cut into four pieces

beautiful women

Two sizes:

The flavor is unquestionably yuzu: complex and bright